2 Courses £29.50  -3 Courses £35.50   
4 Courses £40

Please consult a member of staff regarding
Gluten Free options, Food Intolerance or Allergy

STARTERS

Confit Beef and Dambusters Cheddar Potato Cake
 with Piccalilli.

Alfred Enderby Smoked Salmon and Prawns 
with Dressed Salad, Lemon and Marie Rose (gf).

Broccoli, Spinach and Stilton Soup
 with Buttered Malt Brown Bread 
(v)(gf) option available).

MAINS     
  (served with seasonal vegetables)

Turkey Wellington with Sage & Onion Stuffing - with 
Parma Ham, Dauphinoise Potato and Sherry Cream Sauce. 

Panache of Wild Seabass, Salmon and Tiger Prawns 
with Dill New Potatoes and Saffron Lemon Butter Sauce (gf).

48 hour Braised Blade of Beef – with Bourguignonne Sauce, Butter Mash and Gravy (gf).

Saute Wild Mushrooms, Asparagus, Spinach and Cote Hill Blue Cheese Fricassee 
with Aged Parmesan and WIld Garlic Oil (v).

DESSERTS

Steamed Christmas Pudding – with 
Mulled Plum Compote and Brandy Vanilla Custard 
(v).

Triple Chocolate Brownie – with 
Chocolate Sauce and Honeycomb Ice Cream(v).

Lemon Posset – with Wild Blueberry Compote 
and Caramelised White Chocolate Granola (v)(gf).

Cheese Plate  - Local Cheeses, Biscuits,Chutney  
and Smoked Almonds (v).

Call 01522 731333 
to make a Reservation