2 Courses £28 -
3 Courses £34
4 Courses £40
Please consult a member of staff
regarding
Gluten Free options, Food Intolerance or Allergy
STARTERS
Duck Liver and Port Pate
with Red Onion Marmalade and Melba Toast (gf option available)
Alfred Enderby Smoked Salmon and Prawns
with Buttered Malted Brown Bread.
(gf)
Moroccan Spiced Tomato,
Chickpea and Chilli Soup
with Flatbread (gf)(v).
MAINS
(served with seasonal vegetables)
Turkey Wellington with Sage & Onion Stuffing
- with
Parma Ham, Pot Roast Potato and Sherry Cream Sauce.
Homity Pie
-
(Mature Cheddar, Potato, Onion,Spinach)
with Butter Mash and Red Wine & Thyme Gravy (v)
Baked Seabass in XO Sauce - (Dried Scallop,Shrimp,Garlic,Chilli)
with Lemongrass & Coconut Cream and Streamed
Jasmine Rice (gf)
48 hour Braised Blade of Beef
–
with Bourguignon Sauce
and Butter Mash (gf)
Saute' Wild Mushroom,
Spinach and White Wine Fricassee
with Rigatoni Pasta, Truffle Oil
and Cote Hill Blue Cheese (v)
DESSERTS
S
teamed Christmas Pudding
–
with
Brandy Soaked Sultanas and
Vanilla Custard (v)
75% Dark Chocolate Mousse
–
with Toasted Hazelnut Praline and
Mascarpone (v)(gf)
Lemon Tart
– with Wild Blueberry
Compote and Lemon Curd Ice Cream (v)
Cheese Plate
- Local Cheeses, Biscuits,Chutney
and Smoked Almonds.
