Please consult a member of staff
regarding
Gluten Free options,
Food Intolerance or Allergy
Menu may vary according
to the availability of ingredients
STARTERS
Nibbles
Herby Mixed Olives - £4.00
Smoked Almonds - £4.00
both (vg)(gf)
Haggis Neeps and Tatties
with Whisky Cream Sauce. - £8·50
Creamy Garlic and Herb Mushrooms
on Malt Brown Toast with Dambusters Cheese.
(v) (gf option available). - £6·50
Spiced Morocaan Tomato, Chickpea and Chilli Soup
with Buttered Malt Brown Bread
(v)(gf) available. - £6·50
Salt and Pepper Squid
with Sweet Chilli Sauce - £8·50
Alfred Elderby Smoked Salmon and Prawns
with Marie Rose, Dressed Salad and Lemon (gf) - £9.50
MAINS
Grimsby Haddock (Battered)
or (Baked, gf) with Triple-cooked Chips, Mushy Peas,
Homemade Tartare Sauce and a Lemon Wedge. - £15·50
8oz Sirloin Steak (add
Peppercorn or Stilton Sauce £1.50)
with Triple-cooked Chips, Dressed Salad, Onion Rings,
Tomato and Mushrooms.
- £29·50
Pan Seared Pheasant Breast, with Pot Roast Potato. Honey Roast Parsnips, Braised Red Cabbage and Gravy (gf). - £17·50
48hr Braised Blade of Beef
with Bourguignon Sauce, Dauphinoise Potato and Vegetables (gf) - £19.50
Roasted Pork Loin Steak, Lincolnshire Sausage and Bury Black Pudding withGarlic & Herb New Potatoes, creamed Savoy Cabbage , Crispy Onion Gravy - £17.50
MAINS
Local Venison and Smoked Applewood Cheddar Burger on a Pretzel Bun
(
Double Up £5·00
)
with Triple-cooked Chips, Streaky Bacon, Barbeque Sauce,
Tomato Relish, Coleslaw,
and Dressed Salad - £15·50
Saute Wild Mushrooms, Spinach, Leeks and White Wine Fricassee with Rigatoni Pasta, Truffle Oil and Cote Hill Blue Cheese (v) - £15.00
Homity PIE (mature cheddar, potato, onion)
with Butter Mash, Vegetables and Gravy (v) - £16.50
Beef Chilli Con Carne with Wild Basmati Rice, Cheese, Sour Cream and Jalapeño.
(gf.) £14·00
(Add Garlic Bread – £1·50)
Whole-Tail Scampi with Triple-cooked Chips, Dressed Salad, Tartare Sauce
and a Lemon Wedge. £14·00
Sides
Triple-cooked Chips -Dressed Salad - Onion Rings -
Bowl of Vegetables £4·50 each
DESSERTS
Triple Chocolate Brownie with Chocolate Sauce and Chocolate Orange Ice Cream (v) - £6·50
Banoffee Roulade with Cappuccino Ice Cream.
(v) (gf) £6·50
Lemon Tart with Wild Blueberry Compote and Lemon Curd Ice Cream (v) £6·50
Steamed Christmas Pudding with Brandy Soaked-Sultanas and Vanilla Custard (v) £6·50
Honeycomb Charlotte – with Honeycomb Ice Cream.
(v) £6·50
Plate of Local Cheeses
(Dambusters Cheddar, Cote Hill Blue, Smoked Brie, Cote Hill Yellow)
with Artisan Crackers, Quince Jelly, Smoked Almonds, Chutney, Forzen Grapes (v)
Please consult a member of staff regarding Gluten Free Options, Food Intolerance or Allergy