Evening M​enu
Tuesday to Saturday
17:00 to 20:30

Please consult a member of staff regarding
Gluten Free options, 
Food Intolerance or Allergy

Menu may vary according 
to the availability of ingredients

STARTERS

Nibbles    Herby Mixed Olives - £4.00 
                  Smoked Almonds - £4.00 

                               both (vg)(gf)


Haggis Neeps and Tatties
 with Whisky Cream Sauce. - £8·50

Creamy Garlic and Herb Mushrooms 
on Malt Brown Toast with Dambusters Cheese.
(v) (gf option available). - £6·50

Spiced Morocaan Tomato, Chickpea and Chilli Soup
 with Buttered Malt Brown Bread 
(v)(gf) available. - £6·50

Salt and Pepper Squid
 with Sweet Chilli Sauce - £8·50

Alfred Elderby Smoked Salmon and Prawns 
with Marie Rose, Dressed Salad and Lemon (gf) ​- £9.50

MAINS
Grimsby Haddock (Battered) or (Baked, gf) with Triple-cooked Chips, Mushy Peas, Homemade Tartare Sauce and a Lemon Wedge.​ - £15·50 

8oz Sirloin Steak (add  Peppercorn or Stilton Sauce £1.50)
with Triple-cooked Chips, Dressed Salad, Onion Rings, Tomato and Mushrooms. ​ - £29·50

Pan Seared Pheasant Breast, with Pot Roast Potato. Honey Roast Parsnips, Braised Red Cabbage and Gravy (gf).​ - £17·50

48hr Braised Blade of Beef
with Bourguignon Sauce, Dauphinoise Potato and Vegetables (gf) -  £19.50

Roasted Pork Loin Steak, Lincolnshire Sausage and Bury Black Pudding withGarlic & Herb New Potatoes, creamed Savoy Cabbage , Crispy Onion Gravy - £17.50


MAINS

Local Venison and Smoked Applewood Cheddar Burger on a Pretzel Bun  ( Double Up £5·00 ) with Triple-cooked Chips, Streaky Bacon, Barbeque Sauce, Tomato Relish, Coleslaw, and Dressed Salad - £15·50

Saute Wild Mushrooms, Spinach, Leeks and White Wine Fricassee  with Rigatoni Pasta, Truffle Oil and Cote Hill Blue Cheese (v) -  £15.00

Homity PIE  (mature cheddar, potato, onion)  with Butter Mash, Vegetables and Gravy (v) -  £16.50

 Beef Chilli Con Carne with Wild Basmati Rice, Cheese, Sour Cream and Jalapeño. (gf.) £14·00 
(Add Garlic Bread – £1·50)

Whole-Tail Scampi with Triple-cooked Chips, Dressed Salad, Tartare Sauce and a Lemon Wedge. £14·00


Sides 
Triple-cooked Chips -Dressed Salad - Onion Rings -      
Bowl of Vegetables £4·50 each

DESSERTS

Triple Chocolate Brownie with Chocolate Sauce and Chocolate Orange Ice Cream (v) - £6·50

Banoffee Roulade  with Cappuccino Ice Cream. 
(v) (gf) £6·50

Lemon Tart  with Wild Blueberry Compote and Lemon Curd Ice Cream (v) £6·50

Steamed Christmas Pudding ​with Brandy Soaked-Sultanas and Vanilla Custard (v) £6·50 

Honeycomb Charlotte – with Honeycomb Ice Cream. 
(v)​ £6·50

Plate of Local Cheeses 
(Dambusters Cheddar, Cote Hill Blue, Smoked Brie, Cote Hill Yellow) 
with Artisan Crackers, Quince Jelly, Smoked Almonds, Chutney, Forzen Grapes (v)


     Please consult a member of staff           regarding Gluten Free Options,                  Food Intolerance or Allergy