Lunch Menu
Tuesday to Saturday
12:00 to 15:00

Please consult a member of staff regarding
Gluten Free options, 
Food Intolerance or Allergy

Menu may vary according 
to the availability of ingredients

STARTERS

Salt and Pepper Squid - £9.50
with Sweet Chilli Sauce.

Creamy Garlic and Herb Mushrooms - £8.50
on Malt Brown Toast and Dambusters Cheese (v).

Grilled Goats Cheese - £8.50
 with Marinated Beetroot, Orange and Balsamic Dressing (v)(gf).

Crayfish and Prawn Cocktail - £10.50
 with Marie Rose, Gem Lettuce. lemon and Buttered Malt Brown Bread (gf option available)

Baked Camembert - £14.50 (to share)
with Toasted Ciabatta, House Chutney, Tomato Relish and Balsamic Onions 
and Dressed Salad (v).

MAINS

Grimsby Haddock - £17.50 (Battered) or (Baked, gf
with Triple-cooked Chips, Mushy Peas, Homemade Tartare Sauce and a Lemon Wedge.

Dambusters Ploughmans - £16.50 
with Pork Pie, Roast Beef, Cheddar, Blue Cheese, Chutney.Pickled Onion, Apple, Dressed Salad, Buttered Bread.

Bangers and Mash - £16.50
  with Bury Black Pudding, Smoked Bacon, Creamed Peas, 
Crispy Onions and Gravy.

Slow Cooked Lamb Curry - £18.50

with Basmati Rice, Mango Chutney, Mutton Samosa and 
Naan Bread.

Asparagus, Wilted Spinach, Herbs in a Smoked Brie 
Cheese Sauce - £17.00 
with Rigatoni Pasta, Aged Parmesan and 
WIld Garlic Oil (v).
 

MAINS

Beef and Dambusters Ale Stew - £18.50
with Buttered New Potatoes, Cauliflower Cheese and Vegetables.

Local Venison and Smoked Applewood Cheese Burger on a Pretzel Bun - £17.50
with Triple Cooked Chips, Tomato Relish, BBQ Sauce 
and Coleslaw.

Grilled Wild Seabass - £22.50
 with Saute Potatoes, Tenderstem Broccoli and 
Saffron Lemon Butter Sauce(gf).

Dambusters Beef Lasagne - £16.50
 with Garlic Bread and Dressed Salad.

Whole Tail Sacmpi - £15.00
with Triple Cooked Chips, Dressed Salad, Tartare Sauce and a 
Lemon Wedge.

DESSERTS

Dark Chocolate Torte - £7.50
with Chocolate Sauce and Honeycomb Ice Cream (v)

Strawberry and Raspberry Pavola - £7.50 (v)(gf).

Baked New York Cheesecake - £7.50
  with Biscoff Crumb and Double Chocolate Ice Cream (v).

Lemon Tart - £7.50

with Blueberry Coulis and Lemon Curd Ice Cream (v).

Banoffee Roulade- £7.50 
with Toffee Sauce and Cappuccino Ice Cream (v)(gf).


Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy 

SANDWICHES

 Served with Triple Cooked Chips 
and a Pot of Gravy

                     
   
Roast Beef and Horseradish on Malt Brown Bread £9.90

Fish Fingerand Tartare Sauce on Ciabatta - £9.90

Dambusters Cheese, Spring Onion, Mayonnaise, Chutney on Malt Brown Bread - £9.90


Chicken, Bacon and Sausage Mayonnaise on Malt Brown Bread - £9.90 

Toasted Lincolnshire Plum Bread with Cheese - £5.50