STARTERS
Alfred Enderby Smoked Salmon Salad with Avocado, Vinaigrette and Lemon.
(Gluten-free). £9·50

Baked Goats’ Cheese with Roasted Candy Beetroot, Orange and Aged Balsamic Dressing.
(Vegetarian) (Gluten-free). £7·50

Creamy Garlic and Herb Mushrooms on Malt Brown Toast with Dambusters Cheese.
(Vegetarian) (Gluten-free option available). £6·50

Curried Confit Beef on Flatbread with Spiced Tomato Mayo and Dressed Salad. £7·50

Bang Bang Chicken with Crispy Wontons and Kimchi Slaw. £7·50

MAINS
Grimsby Haddock (Battered or Baked gluten-free) with Triple-cooked Chips, Mushy Peas, Homemade Tartare Sauce and a Lemon Wedge. £15·50

Local Venison and Smoked Brie Burger with Triple-cooked Chips, Streaky Bacon, Barbeque Sauce, Tomato Relish, Coleslaw and Dressed Salad. £16·50

Ploughman’s Lunch with Pork Pie, Roast Beef, Dambusters Cheddar, Stilton, Balsamic Onions, Chutney, Apple, Salad and Bread. £14·50

Slow-roasted Pork Belly, Lincolnshire Sausage and Black Pudding with Lyonnaise Potatoes, Braised Red Cabbage, Crispy Onions and Gravy. £17·50

MAINS
Twice-baked Dambusters Cheese Soufflé with Sun-blushed Tomatoes, Basil, Mozzarella, Pearl Onions and Dressed Salad.
(Vegetarian) (Gluten-free) £15·50

Steak and Ale Pie. with Butter Mash, Vegetables and Gravy. £16·50

Panko Chicken Schnitzel with Warm Honey Mustard Potato Salad, Wild Rocket,
Green Beans and Aged Parmesan. £16·50

Whole-Tail Scampi with Triple-cooked Chips, Dressed Salad, Tartare Sauce and a Lemon Wedge. £14·00

Beef Chilli Con Carne – with Wild Basmati Rice, Cheese, Sour Cream and Jalapeño. £14·00
(Gluten-free.) (Add Garlic Bread – £1·50)