Lunch Menu
Tuesday to Saturday
12:00 to 15:00

Please consult a member of staff regarding
Gluten Free options, 
Food Intolerance or Allergy

Menu may vary according 
to the availability of ingredients

STARTERS
Haggis Neeps and Tatties
 with Whiskey Cream Sauce. £8·50

Creamy Garlic and Herb Mushrooms 
on Malt Brown Toast with Dambusters Cheese.
(v) (gf option available). £6·50

Morocaan Tomato, Chickpea and Chilli Soup
 with Buttered Malt Brown Bread (V) (gf available(. £6·50

Salt and Pepper Squid
 with Sweet Chilli Sauce £8·50

Bang Bang Chicken with Crispy Wontons and Kimchi Slaw. £7·50


Alfred Elderby Smoked Salmon and Prawns 
with Marie Rose, Dressed Salad and Lemon (gf)  £9.50


MAINS

Saute Wild Mushrooms, Spinach, Leeks and White Wine Fricassee. with Rigatoni Pasta, Truffle Oil and Cote Hill Blue Cheese. £15·00

Homity Pie (mature cheddar, potato, onion) with Butter Mash, Vegetables and Gravy (v). £16·50

Beef Chilli Con Carne
with Wild Basmati Rice, Sour Cream, Cheese and Jalapenos 
(gf) (add Garlic Bread for £1.50). £14·00

Whole Tail Scampi
with Triple Cooked Chips, Dressed Salad, Tartare Sauce and a Lemon Wedge. £14.00

MAINS

Grimsby Haddock (Battered or Baked gf) with Triple-cooked Chips, Mushy Peas, Homemade Tartare Sauce and a Lemon Wedge. £15·50

48hr Braised Blade of Beef  with Bourguignon Sauce, Dauphinoise Potato and Vegetables (gf) £17.50

Roasted Pork Loin Steak, Lincolnshitre Sausage and Bury Black Pudding
with Garlic & Herb New Potatoes, Creamed Savoy Cabbage, Crispy Onions and Gravy £17.50

Local Venison and Smoked Applewood Cheddar Burger 
(double up £5) with Triple-cooked Chips, Streaky Bacon, Barbeque Sauce, Tomato Relish, Coleslaw and Dressed Salad. £15·50


DESSERTS
Triple Chocolate Brownie with Chocolate Sauce and Chocolate Orange Ice Cream (v)£6·50

Banoffee Roulade  with Cappuccino Ice Cream. 
(v) (gf) £6·50

Lemon Tart  with Wild Blueberry Compote and Lemon Curd Ice Cream (v) £6·50

Steamed Christmas Pudding  with Brandy Soaked-Sultanas and Vanilla Custard (v)  £6·50 

Honeycomb Charlotte  with Honeycomb Ice Cream. 
(v)​ £6·50

SANDWICHES
Served on Rasen Bakery Malt Brown Bread with Triple Cooked Chips and a Pot fo Gravy

Roast Beef and Horseradish Sauce £9.50

Prawn and Marie Rose £9.50

Fish Finger and Tartare Sauce £9.50

Dambusters Cheddar Cheese and House Chutney £9.50