Please consult a member of staff
regarding
Gluten Free options,
Food Intolerance or Allergy
Menu may vary according
to the availability of ingredients
STARTERS
Haggis Neeps and Tatties
with Whiskey Cream Sauce. £8·50
Creamy Garlic and Herb Mushrooms
on Malt Brown Toast with Dambusters Cheese.
(v) (gf option available). £6·50
Morocaan Tomato, Chickpea and Chilli Soup
with Buttered Malt Brown Bread (V) (gf available(. £6·50
Salt and Pepper Squid
with Sweet Chilli Sauce £8·50
Bang Bang Chicken with Crispy Wontons and Kimchi Slaw. £7·50
Alfred Elderby Smoked Salmon and Prawns
with Marie Rose, Dressed Salad and Lemon (gf) £9.50
MAINS
Saute Wild Mushrooms, Spinach, Leeks and White Wine Fricassee. with Rigatoni Pasta, Truffle Oil and Cote Hill Blue Cheese. £15·00
Homity Pie (mature cheddar, potato, onion) with Butter Mash, Vegetables and Gravy (v). £16·50
Beef Chilli Con Carne
with Wild Basmati Rice, Sour Cream, Cheese and Jalapenos
(gf) (add Garlic Bread for £1.50). £14·00
Whole Tail Scampi
with Triple Cooked Chips, Dressed Salad, Tartare Sauce and a Lemon Wedge. £14.00
MAINS
Grimsby Haddock (Battered or Baked gf) with Triple-cooked Chips, Mushy Peas, Homemade Tartare Sauce and a Lemon Wedge. £15·50
48hr Braised Blade of Beef with Bourguignon Sauce, Dauphinoise Potato and Vegetables (gf) £17.50
Roasted Pork Loin Steak, Lincolnshitre Sausage and Bury Black Pudding
with Garlic & Herb New Potatoes, Creamed Savoy Cabbage, Crispy Onions and Gravy £17.50
Local Venison and Smoked Applewood Cheddar Burger
(double up £5) with Triple-cooked Chips, Streaky Bacon, Barbeque Sauce, Tomato Relish, Coleslaw and Dressed Salad. £15·50
DESSERTS
Triple Chocolate Brownie with Chocolate Sauce and Chocolate Orange Ice Cream (v)£6·50
Banoffee Roulade with Cappuccino Ice Cream.
(v) (gf) £6·50
Lemon Tart with Wild Blueberry Compote and Lemon Curd Ice Cream (v) £6·50
Steamed Christmas Pudding with Brandy Soaked-Sultanas and Vanilla Custard (v)
£6·50
Honeycomb Charlotte – with Honeycomb Ice Cream.
(v) £6·50
SANDWICHES
Served on Rasen Bakery Malt Brown Bread with Triple Cooked Chips and a Pot fo Gravy
Roast Beef and Horseradish Sauce £9.50
Prawn and Marie Rose £9.50
Fish Finger and Tartare Sauce £9.50
Dambusters Cheddar Cheese and House Chutney £9.50