Please consult a member of staff
regarding
Gluten Free options,
Food Intolerance or Allergy
Menu may vary according
to the availability of ingredients
Hummus and Pitta- £6.50
with Olive Oil and Toasted Sesame Seeds (vg).
Cod Cheek, Chorizo and Padron Pepper Skewers- £9.50
with Parsley Butter (gf).
Salt and Pepper Squid - £9.50
with Sweet Chilli Sauce.
Crayfish and PrawnCocktail - £10.50
with Marie Rose, Gem Lettuce. lemon and Buttered Malt Brown Bread (gf option available)
Deep Fried Camembert - £8.50 (to share)
with Cranberry Sauce (v).
MAINS
Grimsby Haddock - £17.50 (Battered) or (Baked, gf)
with Triple-cooked Chips, Mushy Peas,
Homemade Tartare Sauce and a Lemon Wedge.
Dambusters Ploughmans- £16.50
with Pork Pie, Roast Beef, Cheddar, Blue Cheese, Chutney.Pickled Onion, Apple, Dressed Salad, Buttered Bread.
Panko Chicken Schnitzel - £17.50
with Warm Potato & Bacon Salad, Sauerkraut, Dressed Salad and Mushroom & Grain Mustard Sauce.
Char-grilled Mediterranean Vegetables and Marinated Artichokes- £15.00
with Rigatoni Pasta, sun blushed Tomatoes and Mozzarella (v).
Thai Massaman Duck and Vegetable Curry - £22.50
with Steamed Jasmine Rice, Peanuts, Coriander and Toasted Sesame Seeds (gf).
Local Venison and Smoked Applewood Cheese Burger
on a Pretzel Bun - £17.50 (double up £5)
with Triple Cooked Chips, Tomato Relish, BBQ Sauce
Salad and Coleslaw.
Panache of Wild Seabass, Salmon & Red Mullet- £22.50
with Parmentier Potatoes, Grilled Asparagus and
Saffron Lemon Butter Sauce (gf).
Dambusters Beef Lasagne - £16.50
with Garlic Bread and Dressed Salad.
Whole Tail Scampi - £15.00
with Triple Cooked Chips, Dressed Salad, Tartare Sauce and a Lemon Wedge.
Toad in the Hole - £16.50
with Bury Black Pudding, Leek Mash, Cauliflower Cheese, Crispy Onions and Gravy.
DESSERTS
Triple Chocolate Browie - £7.50
with Chocolate Sauce and Honeycomb Ice Cream (v)
Strawberry and Raspberry Pavlova - £7.50 (v)(gf).
Tiramisu - £7.50
with Double Chocolate Ice Cream (v).
Kentucky Bourbon Pecan Pie - £7.50
with Vanilla Ice Cream (v).
Lemon Posset - £7.50
with Rhubarb & Apple Compote and White Chocolate & Hazelnut Granola (v).
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
SANDWICHES
Served with Triple Cooked Chips
and a Pot of Gravy
Roast Beef and Horseradish
on Malt Brown Bread £9.90
Fish Fingerand Tartare Sauce
on Ciabatta - £9.90
Dambusters Cheese, Spring Onion, Mayonnaise, Chutneyon Malt Brown Bread - £9.90
Mozzarella, Parma Ham and Sun-blushed Tomato
onCiabatta - £9.90
Toasted Lincolnshire Plum Bread with Cheese - £5.50