Please consult a member of staff
regarding
Gluten Free options, Food Intolerance or Allergy
Menu may vary according
to availability of ingredients
STARTERS
Salt and Pepper Squid – with Sweet Chilli Sauce.£8·50
Creamy Garlic and Herb Mushrooms
–
on Malted Brown Toast with Dambusters Cheese.
(Vegetarian.) (Gluten-free option available.)
£6·50
Yorkshire Pudding
–
filled with Chicken and Smoked Bacon and Grain Mustard
Cream Sauce.
£7·50
Grilled Goats’ Cheese –
with Marinated Beetroot, Orange and Balsamic Dressing.
(Vegetarian.) (Gluten-free.) £7·50
MAINS
SUNDAY ROAST Each Sunday Roast dish is served with Roast Potatoes,
Vegetables, Yorkshire Pudding, Sage and Onion Stuffing, Pig in Blanket and
Cauliflower Cheese. Then choose from:
Roast Topside of Beef. – £17·00
Roast Chicken Breast. – £17·00
Slow-roasted Pork Belly. – £17·00
Homemade Apricot and Cashew Nut Roast. – £14·50
Whole-Tail Scampi –
with Hand–Cut Chips, Dressed Salad, Homemade Tartare
Sauce and a Lemon Wedge. £14·00
Lincolnshire Sausage and Black Pudding –
with Butter Mash, Braised Red Cabbage, Crispy Onions and
Gravy. £14·00
Spinach and Ricotta Ravioli –
with Sautéed Mushrooms, Truffle Oil and Stilton Cream
Sauce.
(Vegetarian.) £14·00
MAINS
Beef Chilli Con Carne –
with Wild Basmati Rice, Cheese, Sour Cream and Jalapeño.
(Gluten-free.) £14·00
Steak and Ale Pie. –
with Butter Mash, Vegetables and Gravy. £16·50
DESSERTS
Belgian Waffle –
with Butterscotch Sauce and Vanilla Ice Cream.
(Vegetarian.) £6·50
Triple Chocolate Brownie –
with Chocolate Sauce and Chocolate Orange Ice Cream.
(Vegetarian.)
£6·50
Banoffee Roulade –
with Cappuccino Ice Cream.
(Vegetarian.) (Gluten-free.) £6·50
Warm Doughnuts –
with Chocolate Sauce and Bubble-gum Ice Cream.
(Vegetarian.) £6·50
Honeycomb Charlotte –
with Honeycomb Ice Cream.
(Vegetarian.) £6·50
